$ 7.08
The Professional Wine Reference Revised Edition Frank E. Johnson Published by Beverage Media 1983 Contains definitions of wine making terms and brief articles about types of wine, wine regions in the ...
The Professional Wine Reference Revised Edition Frank E. Johnson Published by Beverage Media 1983 Contains definitions of wine making terms and brief articles about types of wine, wine regions in the U.S. and Europe, grape varieties, and aspects of wine production. Soft cover book makes an attractive addition to any bar or reference guide for wine lovers.
| Author | Frank E. Johnson |
|---|---|
| Book Title | Professional Wine Reference |
| Dewey Decimal | 641.2/2/03 |
| Edition Description | Deluxe |
| Format | Hardcover |
| Genre | Cooking |
| ISBN-10 | 096025661X |
| ISBN-13 | 9780960256617 |
| Illustrator | Yes |
| Language | English |
| Number of Pages | 354 Pages |
| Publisher | Beverage Media, The Limited |
| TitleLeading | The |
| Topic | Beverages / Alcoholic / Wine |
| brand | Beverage Media, The Limited |
| gtin13 | 9780960256617 |
shivendra singh
This wine reference is a must-have for enthusiasts and professionals alike! Packed with clear definitions, regional insights, and grape variety details, it’s both informative and easy to use. The compact softcover fits perfectly on a bar shelf or in a collection. Whether you're a beginner or a connoisseur, this book is a fantastic resource for deepening your wine knowledge. Highly recommend!